allergies

Former New Orlean Saints quarterback Drew Brees discussed managing his food allergies that emerged early in his NFL career and what he's been up to since retiri…

Economist and author Emily Oster of Brown University talks about her book Cribsheet with EconTalk host Russ Roberts. Oster explores what the data and evidence c…

Today we bring you a new episode in our podcast series COVID, Quickly. Every two weeks, Scientific American’s senior health editors Tanya Lewis and Josh Fischma…

Peanut allergies have surged dramatically in recent decades, and scientists are still working to understand why. In this episode, journalist Maryn Mckenna, who …

Mosquitoes settle in Iceland for the first time as climate change reshapes the Arctic, and Earth’s darkening albedo may be accelerating global warming. Host Rac…

Many non-African humans today have genes—which apparently made it into us via Neandertals—that ramp up resistance to pathogens, but bring on allergies, too. Chr…

We took full advantage of our friend Katie Novotny ( @katienovotnyyyyy ) stuck at home recovering from surgery to get her back on the show! Her special Son of Y…

Despite their diminutive scale, peanuts play an outsized role in American culture. Peanut butter has long been a mainstay of the American lunchbox, with its sti…

It's not your imagination, food allergies are really on the rise. One recent study found that severe allergic reactions to food have increased by more than 300 …